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The Breathing Room: Telling Our Stories through Food
Join the UIC Women's Leadership and Resource Center in the Breathing Room, a place to unwind, heal, and find community.

May 22, 2020: Telling Our Stories through Food

Food can be a powerful medium of storytelling. The food that gives us comfort, the scent of a spice that sparks a memory, the recipe that reminds us of home--each of these can be a way of remembering and paying tribute to our traditions, practices, and experiences; a way of expressing ourselves; and a way to chronicle our past, present, and future.

Through a mini-food zine that each participant will create during the session and share, UIC Professor Anna Guevarra will engage us in a participatory conversation about the role of food in our lives and how our connection to food has changed during this quarantine period.

For this session, please bring one 8 ½ x 11” sheet of paper, a writing instrument, and YOUR food stories!

Facilitated by Dr. Anna Guevarra, associate professor and director of Global Asian Studies at the University of Illinois at Chicago.

CART live captioning will be provided. Please send any questions or additional accommodation requests to

May 22, 2020 12:00 PM in Central Time (US and Canada)

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